Quick Info

⏱️ 85 min • 🍽️ 5 servings • ⭐ 92%

Nutrition

656 cal • 46g protein • 27g carbs • 38g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 lb grass-fed ground beef
• 6 or 7 strips smoky bacon
• 1 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• ½ large white or yellow onion, minced
• 1½ tbsp carrot, shredded
• 1 tsp Italian seasoning
• 3 tbsp Worcestershire sauce
• 2 tbsp beef broth
• 1 tbsp heaping tomato paste or marinara sauce
• 1½ tsp sea salt
• 2 tsp pepper
• 2 tsp Dijon mustard
• ½ cup Italian style breadcrumbs
• 1 egg
• 2 tbsp parsley, chopped for garnish optional
• ½ cup ketchup
• ¼ cup brown sugar
• ¼ tsp cayenne powder
• ⅛ tsp paprika
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions Preview

1. Preheat the oven to 350°
2. In a medium saute pan, heat the extra oliv…
3. Add the Italian seasoning, salt, pepper, a…

…and 12 more steps

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Recipe by: Jennifer Stalcup • From: Tasty