Put a fun twist on a classic Japanese snack with BBQ Spam and Egg Onigiri! Shaped into delightful little rice balls and wrapped in crispy seaweed, these onigiri are perfect for lunch, snacks, or a playful picnic treat. Top it all off with chives and a playful drizzle of Kewpie mayo for an extra burst of flavor. Enjoy every bite of this tasty fusion!

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

431 cal • 13g protein • 66g carbs • 11g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Lunch] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 1 cup rice, cooked
• ½ can Spam, cubed
• 1 Tbsp soy sauce
• 1 Tbsp sugar
• 2 Tbsp bbq sauce
• 3 eggs
• spray oil
• 4 Tbsp furikake
• Seaweed strips
• Chives, for garnish
• Kewpie mayo, if desired

Instructions Preview

1. Cube spam into small bites, set aside.
2. In a large pan on medium heat, spray with …
3. Add in the soy sauce, sugar, and BBQ sauce…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty