It’s reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.

Quick Info

⏱️ 16 min • 🍽️ 2 servings • ⭐ 93%

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• ¾ cup mayonnaise
• ¼ cup ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 2 tablespoons unsalted butter
• 4 slices of rye sandwich bread
• 1 cup sauerkraut
• ½ pound sliced corned beef
• 4 slices of Swiss cheese

Instructions Preview

1. Make the Russian dressing: In a small bowl…
2. Make the sandwich: On a cutting board, spr…
3. Heat a large pan over medium-low heat. Onc…

…and 2 more steps

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