Experience the magic of homemade Youtiao, a classic Chinese breakfast staple. These golden, deep-fried dough sticks are crispy on the outside and soft on the inside, perfect for dipping in soy milk or congee.

Quick Info

⏱️ 577 min • 🍽️ 10 servings • ⭐ 84%

Nutrition

138 cal • 3g protein • 21g carbs • 3g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon whole milk
• 2 tablespoons unsalted butter, softened
• 1 large egg
• ⅓ cup water
• Oil, for frying
• Sweet soy milk, for serving

Instructions Preview

1. In a large bowl, mix together the flour, b…
2. Slowly add the water, stirring between eac…
3. Knead the dough for 5-10 minutes. The doug…

…and 14 more steps

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Recipe by: Betsy Carter • From: Tasty