You won’t miss the turkey at your holiday dinner this year with this 100% vegan tofu turkey. With a stuffing-filled center and homemade drumsticks, this dish will satisfy every vegan at your dinner table and is sure to impress even the stalwart meat-eaters.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 19%

Nutrition

294 cal • 46g protein • 16g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 14-ounce block extra-firm tofu
• ¾ cup pinto beans
• 6 tablespoons nutritional yeast
• ¼ cup soy sauce
• 1 tablespoon poultry seasoning
• 3 cloves garlic, chopped
• ½ teaspoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 cup low-sodium vegetable broth
• 2 tablespoons olive oil
• 2½ cups vital wheat gluten
• ½ cup vegan stuffing
• Gravy, for serving
• 2 wooden skewers

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Soak the wooden skewers in water to preven…
3. Crumble the tofu into a medium bowl lined …

…and 9 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian