Try breakfast the <a href="https://www.visitsingapore.com/dining-drinks-singapore/?cmp=EDC_GMPNowContent-May-Aug_XX_BR_ENG_NA_NA_1x1_NA_BF-RECIPE_BUZZ_SCON_AW_NA_NA">Singaporean</a> way, with Coconut Jam (Kaya) on toast.

Quick Info

⏱️ 55 min • 🍽️ 10 servings • ⭐ 89%

Nutrition

254 cal • 4g protein • 26g carbs • 15g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 4 eggs
• 1 cup coconut milk
• 1 cup coconut cream
• 1 cup sugar
• 1 tbsp cornstarch
• 1 tbsp water
• 5 pandan leaves, halved
• 3 tbsps water
• ½ cup sugar
• 2 slices of toast, crust removed
• 1 tbsp butter
• Soft boiled egg
• 1 tsp soy sauce
• Pepper, to taste

Instructions Preview

1. To make the pandan extract, blend pandan l…
2. Add coconut milk, coconut cream, eggs, pan…
3. Place the saucepan on very low heat and co…

…and 5 more steps

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Recipe by: VisitSingapore • From: Tasty