Matt’s mom, Laura, shows him how to make a holiday recipe passed down from their late family friend, Mamye: Swedish Bread. This sweet, cardamom-flavored bread is golden brown and crunchy on the outside and fluffy on the inside, making it the perfect sweet treat for the holiday season.

Quick Info

⏱️ 205 min • 🍽️ 2 servings • ⭐ 85%

Nutrition

1358 cal • 37g protein • 276g carbs • 9g fat

Tags

[Breakfast] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 1 cup whole milk
• ½ teaspoon kosher salt
• ¼ cup (½ stick) unsalted butter, plus more for greasing
• ¾ cup plus 1 teaspoon sugar, divided
• ¼ teaspoon ground cardamom
• 1 cup warm water
• 1 ¼-ounce package of active dry yeast
• 1 large egg, lightly beaten
• 4 cups all-purpose flour, sifted
• Water, for brushing
• Coarse sugar, for decorating

Instructions Preview

1. In a medium saucepan, combine the milk, sa…
2. In a liquid measuring cup, dissolve the ye…
3. Once the milk mixture has cooled, pour int…

…and 7 more steps

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Recipe by: Matt Ciampa • From: Tasty