This recipe for coconut shrimp is great for any occasion! It has all the classic flavors you love, air fried to crunchy perfection.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

466 cal • 30g protein • 48g carbs • 16g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Pescatarian]

Ingredients

• 1 teaspoon McCormick® garlic powder
• 1 teaspoon McCormick® paprika
• 1½ teaspoons kosher salt, plus more to taste
• ⅛ teaspoon cayenne
• ½ teaspoon freshly ground black pepper
• 1 pound 16/20-count shrimp, peeled and deveined, tails left on
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup unsweetened coconut flakes
• ⅓ cup panko bread crumbs
• Coconut oil spray, for greasing
• Juice of ½ lime
• ½ cup sweet chili sauce, for serving (optional)

Instructions Preview

1. In a small bowl, mix together the garlic p…
2. Place the shrimp on a cutting board and pa…
3. Add the flour, eggs, and coconut flakes to…

…and 7 more steps

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Recipe by: Aleya Zenieris, Karlee Rotoly , Breana Jackson • From: Tasty