Savor the finger-licking goodness of these Honey Mustard Ribs that'll have you coming back for seconds. With a perfect balance of sweet and tangy flavors, this dish is a surefire hit at any cookout or family dinner.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 94%

Nutrition

243 cal • 4g protein • 23g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 rack baby back ribs, membrane removed
• ⅓ cup French’s Honey Mustard
• 2 tablespoons butter
• ¼ cup honey
• 1 tablespoon French’s Honey Mustard
• ½ tablespoon cayenne
• ½ tablespoon McCormick Paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions Preview

1. Preheat grill for medium-low heat. The the…
2. Place ribs on a foil-covered sheet tray. R…
3. Brush French’s Honey Mustard on both sides…

…and 6 more steps

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Recipe by: Griffin Bohen-Meissner • From: Tasty