Check out this hack for making the easiest chicken pot pie. All you’ll need is a rotisserie chicken, butter, vegetables, a box of cheddar biscuit mix, and some pantry staples. Pour the biscuit batter over the fillings, then add cream of chicken soup–it bakes up into distinct layers of creamy chicken filling with a cheesy cobbler topping. Less than an hour later, it’s time to dig in!

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

1086 cal • 43g protein • 137g carbs • 40g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 rotisserie chicken
• ½ cup (1 stick) unsalted butter, melted
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup frozen peas
• 1 cup shredded carrots
• 1 11.36-ounce box of cheddar biscuit mix
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1½ teaspoons dried parsley flakes
• 2 cups chicken stock
• 1 10.5-ounce can of cream of chicken soup

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Remove the meat from the rotisserie chicke…
3. Pour the melted butter into a 9 x 11-inch …

…and 7 more steps

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Recipe by: Bella Lopez • From: Tasty