This recipe puts a delicious twist on the viral onion boil. Tender onion, garlic, and sweet cherry tomatoes are slow-roasted in a Dutch oven and cooked to perfection in a rich, spiced butter sauce. Once softened, the ingredients are blended into a silky sauce and tossed with pasta, creating a dish that’s packed with savory, garlicky goodness. Finish it with a sprinkle of fresh Parmesan and parsley for a perfect meal with a comforting kick!

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

312 cal • 4g protein • 22g carbs • 23g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 8 ounces unsalted butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper
• 1 teaspoon paprika
• 1 teaspoon Old Bay seasoning
• ½ teaspoon creole seasoning
• 1 teaspoon dehydrated parsley
• Pepper, to taste
• 1 large yellow onion, peeled and cored
• 1 garlic head, with top removed
• 1 pound cherry tomatoes
• 1 pound pasta, cooked
• n/a
• n/a

Instructions Preview

1. Preheat the oven to 380°F (about 190°C).
2. Make the seasoned butter: In a microwave-s…
3. To the melted butter, add all the dry ingr…

…and 6 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty