Indulge in this Garlicky Chicken with Jeweled Cauliflower Rice, a vibrant and flavorful dish that's sure to impress. Succulent chicken meets a medley of colorful cauliflower rice, studded with pomegranate seeds and pistachios for a meal that's as beautiful as it is delicious.

Quick Info

⏱️ 63 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

818 cal • 73g protein • 64g carbs • 36g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 2½ teaspoons Gourmet Garden™ Garlic Stir-In Paste
• 1 teaspoon Gourmet Garden™ Jalapeño Stir-In Paste
• Kosher salt
• ¾ teaspoon McCormick ground turmeric
• Zest of 1 lemon
• 2½ teaspoons olive oil
• 1 small head of cauliflower (about 2 pounds)
• 4 teaspoons olive oil
• ½ medium yellow onion, small diced
• ½ teaspoon McCormick ground cardamom
• 1 teaspoon McCormick ground coriander
• ½ teaspoon McCormick ground cumin
• ⅛ teaspoon McCormick ground cinnamon
• Kosher salt, to taste
• Heaping ⅓ cup pomegranate seeds, plus more for garnish
• ¼ cup shelled pistachios
• Heaping ⅓ cup dried apricots, diced into ¼-inch pieces
• 2 tablespoons pine nuts
• 2 scallions, thinly sliced on the bias, plus more for garnish

Instructions Preview

1. Make the garlicky chicken: In a large bowl…
2. Meanwhile, prep the cauliflower rice: Cut …
3. Once the chicken has marinated, heat the o…

…and 5 more steps

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Recipe by: Gourmet Garden • From: Tasty