
Microwaves are for more than just popcorn and this steamed salmon is the proof! Keep things simple and mess free with this parchment steamed salmon cooked in the microwave for the ultimate easy dinner.
Quick Info
⏱️ 14 min • 🍽️ 1 servings • ⭐ 89%
Nutrition
438 cal • 26g protein • 9g carbs • 27g fat
Tags
[Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 15 Minutes] • [Under 45 Minutes]
Ingredients
- 1 piece salmon
- ¼ onion
- ¼ carrot
- ¼ pack shimeji mushroom
- 2 tablespoons sake or white wine
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
- Soy sauce, to taste
Instructions Preview
- Cut a piece of parchment paper in the shap…
- Place the salmon at the center of the parc…
- Place onion, carrot and shimeji in that or…
…and 5 more steps
Recipe by: Rie McClenny • From: Tasty





