In honor of Dr. Seuss Day we made not one, but two, fish dishes. First, pieces of flaky cod fish and fresh grape tomatoes are nestled in a red curry sauce, then a blueberry-glazed salmon is plated up with whimsical blue potatoes for a Dr. Seuss-inspired dinner!

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 79%

Nutrition

490 cal • 34g protein • 14g carbs • 35g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 2 6-ounce cod fillets
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ teaspoon paprika
• 2 tablespoons coconut oil
• 1 tablespoon grated ginger
• 2 tablespoons mild red curry paste
• 10 ounces grape tomatoes
• ½ cup coconut cream
• Juice of 1 lime
• 2 sprigs of fresh cilantro, for garnish

Instructions Preview

1. Preheat the oven to 300°F (150°C).
2. Transfer the cod fillets to a plate and pa…
3. Melt the coconut oil in a medium oven-safe…

…and 6 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock • From: Tasty