This chicken burger has multidimensional flavor thanks to McCormick® spices, while the yogurt sauce, veggies, and naan bread make it a complete meal.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

934 cal • 51g protein • 115g carbs • 30g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound ground chicken
• 1½ teaspoons McCormick® Garlic Powder
• 1½ teaspoons McCormick® Ground Ginger
• 2 teaspoons McCormick® Ground Cumin
• 2 teaspoons McCormick® Gourmet Organic Ground Coriander
• 1 teaspoon McCormick® Ground Turmeric
• 1 teaspoon McCormick® Paprika
• 1 teaspoon McCormick® Chili Powder
• 1¼ teaspoons kosher salt
• 3 tablespoons finely chopped red onion
• 1 small jalapeño, stemmed, seeded, and finely chopped (optional)
• 1 large egg
• 1 tablespoon olive oil
• ¾ cup plain unsweetened full-fat yogurt
• 1 teaspoon lemon zest
• ½ tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• ½ teaspoon McCormick® Garlic Powder
• ½ teaspoon kosher salt
• ¾ tablespoon olive oil
• 4 pieces of naan bread, warmed
• 4 butter lettuce leaves
• 1 cucumber, thinly sliced into half moons
• ½ small red onion, thinly sliced

Instructions Preview

1. Make the chicken burgers: Line a baking sh…
2. Add the ground chicken to a large bowl and…
3. Divide the chicken mixture into 4 portions…

…and 4 more steps

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Recipe by: Dylan Keith • From: Tasty