This 50-Clove Garlic Dutch Oven Bread recipe creates a beautifully golden boule infused with the deep, rich flavor of garlic confit. Made with roasted garlic cloves, this no-knead bread has a soft, airy crumb and a perfectly crisp crust, thanks to the high heat of a Dutch oven. Each bite delivers a subtle, sweet garlic note, making it ideal for pairing with soups and pastas or as a base for your favorite spreads. With simple ingredients and a straightforward process, this artisan-style bread is perfect for garlic lovers and home bakers alike.

Quick Info

⏱️ 255 min • 🍽️ 1 servings • ⭐ 86%

Tags

[Dairy-Free]

Ingredients

• 50 cloves garlic, peeled and ends trimmed
• 1 cup extra-virgin olive oil
• 4 cups bread flour, plus more for dusting
• 1 tablespoon kosher salt
• 2¼ teaspoons instant yeast
• 2 cups warm water

Instructions Preview

1. Preheat the oven to 300°F (148°C).
2. Make the garlic confit: Place the garlic c…
3. In a large bowl, whisk together the flour,…

…and 7 more steps

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Recipe by: Joelle Park • From: Tasty