Introducing the hybrid brownie stuffed with mochi — a delightful fusion of rich, fudgy brownie and chewy, sweet mochi. The decadent brownie melts in your mouth, while the mochi center adds a fun, sticky texture and a burst of flavor. It’s the perfect balance of indulgence and surprise in every bite!

Quick Info

⏱️ 150 min • 🍽️ 9 servings • ⭐ 91%

Nutrition

854 cal • 13g protein • 115g carbs • 41g fat

Tags

[Vegetarian] • [Desserts] • [Fusion] • [High-Protein] • [High-Fiber] • [Asian] • [Alcohol-Free]

Ingredients

• 3 cups mochiko flour
• 2 cups water
• ¼ cup cornstarch, plus more for rolling
• 2 tablespoon granulated sugar
• Cooking spray
• 1 cup unsalted butter
• 1¼ cups granulated sugar
• 1 cup packed dark brown sugar
• 4 large eggs, room temperature
• 2 ounces freshly brewed espresso, slightly cooled
• ¼ cup vegetable oil
• 1 tablespoon pure vanilla extract
• 1¼ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 10 ounces Valrhona Manjari 64% Dark Chocolate Feves
• Flaky sea salt, for sprinkling

Instructions Preview

1. Make the mochi: In a medium heatproof bowl…
2. Microwave on high until the dough becomes …
3. Cover with plastic wrap, and set aside at …

…and 14 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty