Bite-sized potato cups filled with a creamy and tangy mixture of mashed potatoes, sour cream, and spices, topped with crispy bacon and chives.
Quick Info
⏱️ 60 min • 🍽️ 10 servings • ⭐ 86%
Nutrition
201 cal • 6g protein • 39g carbs • 2g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]
Ingredients
- small yellow potatoes
- chickpeas- 15 oz. can
- lemon juice- 1 Tbsp.
- garlic powder- 1 Tbsp.
- dijon mustard- 1 tsp
- turmeric- 1 tsp
- tahini- 2 Tbsp.
- water- 2 Tbsp. (add more as needed for a creamier texture)
- salt- to taste
- pepper-to taste
- n/a
Instructions Preview
- Chop 10-15 small yellow potatoes in half, …
- Sprinkle with salt, and spray with cooking…
- Bake at 400˚F (200˚C) for 40 minutes, or u…
…and 6 more steps
