These hash browns are inspired by the classics from McDonald’s, but with a twist–they’re stuffed with melty cheese! They are fun to whip up and serve to a crowd, but are also easy to freeze and reheat in the oven for breakfast on the go!

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

273 cal • 6g protein • 23g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Canola oil, for frying
• 2 pounds frozen hash browns, thawed
• 3 large eggs
• 1 tablespoon kosher salt, plus more for sprinkling
• 1 tablespoons freshly ground black pepper
• 2 teaspoons paprika
• 3 tablespoons all-purpose flour
• 24 small slices of cheddar cheese
• Ketchup, for serving

Instructions Preview

1. Fill a large, deep pan halfway with canola…
2. In a large bowl, combine the hash browns, …
3. Scoop a heaping tablespoon of the hash bro…

…and 4 more steps

---

Recipe by: Katie Aubin • From: Tasty