Experience a burst of flavor with this Wolfgang Puck-inspired Salmon with Pesto Veggie Noodles dish. It's a healthy and scrumptious meal that'll have you twirling your fork for more!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

405 cal • 23g protein • 36g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 1 shallot
• 2 cloves garlic
• 5 large leaves basil
• ¼ bunch flat leaf parsley
• 1 pint cherry tomatoes
• 1 teaspoon chili flakes
• Salt, to taste
• Pepper, to taste
• 1 lemon
• ¼ cup extra-virgin olive oil, plus more for cooking
• 2 6-ounce fillets of salmon, skin off
• 1 yellow squash
• 1 zucchini
• 2 carrots
• 2 watermelon radishes

Instructions Preview

1. Finely dice the shallot and add it to a me…
2. Mince the garlic and add it to the bowl wi…
3. Chiffonade the basil, chop the parsley, an…

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty