Yakiudon is a delicious Japanese stir-fried noodle dish made with thick, chewy udon noodles tossed in a savory soy-based sauce. Packed with umami-rich flavors, it features a medley of fresh vegetables, tender protein of your choice, and a hint of garlic for extra depth. Quick to whip up and incredibly satisfying, yakiudon is the perfect go-to meal for a cozy night in or a flavorful weeknight dinner. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 92%

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• ½ teaspoon black pepper
• 2 (7-ounce) packs frozen udon noodles
• 1 tablespoon neutral cooking oil
• ½ onion, thinly sliced
• 3 garlic cloves, sliced
• 2 scallions, chopped, white and green parts separated
• ½ cup thinly sliced cabbage
• ½ carrot, julienned
• ½ cup sliced fresh mushrooms
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ pound sliced beef

Instructions Preview

1. Prepare the sauce: Whisk together the soy …
2. In a medium pot, cook the udon noodles acc…
3. Heat the oil in a hot wok or pan over medi…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty