These breakfast biscuit fries are a creative and delicious twist on a classic breakfast! The crispy exterior and fluffy biscuit interior make for a satisfying meal.

Quick Info

⏱️ 50 min • 🍽️ 3 servings • ⭐ 83%

Nutrition

1538 cal • 52g protein • 152g carbs • 79g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 strips of bacon, chopped
• 1 cup of flour
• 1 to 2 cups of chicken stock
• 1 can of pre-made biscuit dough
• Cooked breakfast sausage (4 cooked links)
• Shredded cheddar (~⅓ cup)
• 3 eggs, cooked to your preference
• Chopped chives (~2 teaspoon)
• n/a
• n/a

Instructions Preview

1. Fry bacon until browned and crispy, render…
2. Make the bacon gravy in the same pan that …
3. Slowly stir in the chicken stock. Keep sti…

…and 5 more steps

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