These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don’t forget the garnishes for extra decadence!

Quick Info

⏱️ 375 min • 🍽️ 12 servings • ⭐ 77%

Nutrition

422 cal • 2g protein • 16g carbs • 18g fat

Tags

[North American] • [Desserts] • [Snacks]

Ingredients

• 1 pint vanilla ice cream
• 6 unbaked canned biscuits
• All-purpose flour, for dusting
• 6 cups canola oil, for frying
• Chocolate syrup, for serving
• Whipped cream, for serving
• Sprinkles, for serving

Instructions Preview

1. Line a baking sheet with wax paper.
2. Use a 1-tablespoon scoop to portion 12 ice…
3. Cut the biscuits in half, then roll out ea…

…and 7 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty