This is the ultimate grilled cheese! Slices of perfectly cooked flank steak are layered between cheddar cheese and sandwiched between two slices of sourdough bread, then pan-fried in butter for a flavorful crunch! Serve with sweet and salty pickled carrots for a briny crunch.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 81%

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup white wine vinegar
• 1 tablespoon kosher salt, plus more to taste
• 1 tablespoon whole black peppercorns
• 2 teaspoons red pepper flakes
• 4 medium carrots, cut into ½-inch wide sticks
• 2 garlic cloves, peeled and smashed
• 1 large shallot, thinly sliced
• 1¼ cups water
• 1 tablespoon vegetable oil
• 8 ounces flank steak
• Freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 4 slices sourdough bread
• 2 cups (8 ounces) shredded sharp cheddar cheese

Instructions Preview

1. In a medium saucepan, combine the vinegar,…
2. Meanwhile, heat the vegetable oil in a lar…
3. Season the steak with salt and pepper. Tra…

…and 3 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty