These hearty and flavorful baked beans are the perfect side dish for any BBQ or potluck. The beans are slow-cooked with a blend of sweet and savory spices, and are sure to be a crowd-pleaser for meat eaters and vegetarians alike.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 77%

Nutrition

155 cal • 5g protein • 27g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour]

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon mustard powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup tomato paste
• ¼ cup maple syrup
• 3 tablespoons molasses
• 2 tablespoons low-sodium soy sauce
• 3 tablespoons apple cider vinegar
• 1 teaspoon liquid smoke
• ¾ cup low-sodium vegetable broth
• 3 15-ounce cans of great northern beans, drained and rinsed

Instructions Preview

1. Preheat the oven to 350ºF (180ºC).
2. In a large saucepan, heat the olive oil ov…
3. Add the garlic and cook for another 2-3 mi…

…and 7 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian