Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

525 cal • 29g protein • 37g carbs • 30g fat

Tags

[Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 tbsp. extra virgin olive oil, plus more for drizzling
• 5-6 strips of center cut bacon, cut into bite size pieces
• 1 pound mild Italian sausage
• 1 yellow medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 cup carrots, finely chopped
• 4 cloves garlic, minced
• 1 tsp fresh rosemary, minced
• 1 tsp salt
• ½ tsp pink Himalayan salt
• 1 ½ tsp black pepper
• 1 ½ tbsp. Italian oregano, dried
• 1 12 oz. crushed canned tomatoes, do not drain
• ¼ cup pizza sauce
• 1 can northern beans, do not drain
• 4 cups chicken broth
• 2 ½ cups rigatoni pasta
• ¼ cup fresh basil, chopped, for serving
• 1/4- ½ cup Pecorino Romano cheese, grated, for serving

Instructions Preview

1. In a large Dutch oven or stock pot, add a …
2. To the same pot over medium heat, add extr…
3. Next, add bell peppers, carrots, salt, pep…

…and 4 more steps

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Recipe by: Jennifer Stalcup • From: Tasty