
Whip up this Hearty Thanksgiving Leftover Bake to give your holiday leftovers a scrumptious makeover! This mouthwatering casserole combines all your festive favorites into one delightful dish, perfect for a cozy family dinner.
Quick Info
⏱️ 110 min • 🍽️ 8 servings • ⭐ 71%
Nutrition
445 cal • 19g protein • 73g carbs • 9g fat
Tags
[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 2 tablespoons olive oil, for greasing
- 1 10.5-ounce can of Campbell’s® Cream of Mushroom Soup
- 2 cups chicken broth
- 1 large yellow onion, chopped
- 2 cups white rice, rinsed well and drained
- 2 teaspoons fresh thyme leaves
- 1 clove garlic, finely minced
- 2 cups cooked turkey, shredded
- 2 cups roasted vegetables, chopped
- 2 cups stuffing
- 1 tablespoon fresh, chopped parsley, for garnish
- ½ cup cranberry sauce, for garnish
Instructions Preview
- Preheat the oven to 350°F (180°C). Grease …
- In a large bowl, whisk together Campbell’s…
- Pour the mixture into the prepared baking …
…and 6 more steps
Recipe by: Campbell's • From: Tasty





