Interested in Japanese cooking but don’t know where to start? Rie’s guide will help you with the basics so you can start serving up some of the most delicious Japanese food. Once you’ve got your pantry stocked, be sure to check out Rie’s quick and easy Yakisoba recipe!

Quick Info

⏱️ Under 30 minutes • 🍽️ 7 servings • ⭐ 88%

Nutrition

180 cal • 2g protein • 16g carbs • 5g fat

Tags

[Central & South American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch]

Ingredients

• 1 bottle Japanese soy sauce
• 1 bottle hon-mirin
• 1 bottle sake
• 1 tub miso
• 1 bag short-grain rice (sushi rice)
• 1 bottle rice vinegar
• 1 bottle Kewpie mayo
• 1 packet fresh ramen noodles
• 1 set cooking chopsticks
• 1 ceramic ginger grater
• 1 miso strainer

Instructions Preview

1. SOY SAUCE: All of Japan’s neighboring coun…
2. HON-MIRIN: Avoid using brands that contain…
3. SAKE: Cooking sake has added salt, which m…

…and 8 more steps

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Recipe by: Katie Aubin, Lauren Lee • From: Tasty