Rie’s is here to answer your burning questions about all things Japanese cooking! These questions were sourced from you, her fans.
Quick Info
⏱️ Time varies • 🍽️ 9 servings • ⭐ 100%
Tags
[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Asian]
Ingredients
- What Japanese cooking hack are you surprised doesn’t get used by American cooks?
- Do you have to add rice vinegar into sushi rice? How do you like to cook rice?
- What is the main difference between Japanese and other Asian cuisines?
- What recipe do you recommend for beginners?
- What is the ingredient that you can only get in Japan you miss the most?
- What is the first dish you learned to make?
- In Ethiopian cooking we always start with onions and tomatoes, is there anything like that in Japanese cooking?
- What is your Japanese comfort food?
- What dish do you hate to make but love to eat?
Instructions Preview
- Grab your cup of tea, coffee or whatever m…
Recipe by: Katie Aubin • From: Tasty
