Bite into these scrumptious Chicken Bacon Ranch Pockets and experience a flavor explosion! This easy-to-make recipe combines tender chicken, crispy bacon, and creamy ranch dressing, all tucked inside a warm, flaky crust for the ultimate comfort food experience.

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

592 cal • 26g protein • 43g carbs • 33g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1⅓ cups warm water
• 2¼ teaspoons yeast
• 1 teaspoon sugar
• 3½ cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon + 1 teaspoon olive oil
• 1½ cups shredded chicken breast
• 1 cups bacon, cooked and chopped
• ⅔ cups ranch
• 1½ cups cheddar, shredded (plus 2 tablespoons for topping)
• 1 teaspoon olive oil

Instructions Preview

1. In a large bowl, mix the warm water, sugar…
2. Add the flour, salt, and 1 tablespoon of o…
3. Turn out onto a lightly floured surface an…

…and 13 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Junior