Take snack time to the next level with these fried Brie sticks! Creamy Brie cheese is cut into sticks, coated in crushed butter crackers, and fried to golden brown perfection. Double-coating the Brie sticks helps ensure no cheese escapes during frying, while freezing the breaded sticks prior to frying helps them hold their shape. Serve with homemade blueberry bourbon jam and bacon jam for the perfect savory-sweet balance.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 86%

Tags

[North American] • [Appetizers] • [Desserts] • [Dinner] • [Lunch] • [Snacks] • [Meal] • [Alcohol-Free]

Ingredients

• 1 cup blueberry jam
• ¼ cup maple syrup
• ¼ cup water
• 3 tablespoons bourbon
• ½ teaspoon vanilla extract
• ⅛ teaspoon kosher salt
• Pinch of freshly ground black pepper
• 2 6-inch wheels of Brie cheese
• 60 round butter crackers (2 sleeves)
• 3 large eggs, beaten
• 1 cup all-purpose flour
• 4–6 cups vegetable oil, for frying
• Kosher salt, to taste
• [Bacon Jam] (https://tasty.co/recipe/bacon-jam-hacks)

Instructions Preview

1. Make the blueberry maple bourbon sauce: In…
2. Make the Brie sticks: Line a baking sheet …
3. Cut each Brie wheel into ½-inch-wide stick…

…and 7 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly, Karla T. Vasquez • From: Tasty