Have you ever tried pandan? Pandan is a plant used in many Asian cuisines, prized for its vibrant green leaves! It tastes like the love child of grass, vanilla, and coconut–super delish! This is probably the best crème brûlée I’ve ever had and pandan is truly the star of the show. I experimented with different ways of adding more pandan to the dish, but to be honest, using pandan extract was the easiest method, it yielded the creamiest outcome, AND had the best flavor.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

668 cal • 14g protein • 22g carbs • 65g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Asian]

Ingredients

• -10 large egg yolks
• -¾-1 cup plus 6 Tbsp granulated sugar, divided
• -4 cups heavy cream
• -3 tsp pandan extract
• -2 tsp vanilla extract
• -2 cups hot water (for baking)
• -6 ice cubes
• -Fruit of choice, for garnish

Instructions Preview

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, whisk together the egg yo…
3. Add the heavy cream to a medium pot and wa…

…and 10 more steps

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Recipe by: Sarah Banh • From: Tasty