These Cheesy Mashed Potato Puffs are a delightful way to repurpose leftover mashed potatoes into golden, savory treats. With cheddar and Parmesan cheeses, sour cream, and fresh chives, the mixture is baked until puffed and golden. Serve these crispy-on-the-outside, creamy-on-the-inside puffs as a perfect side dish or appetizer, and top with a dollop of sour cream for extra indulgence.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

171 cal • 7g protein • 16g carbs • 8g fat

Tags

[Easy] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• Unsalted butter, for greasing
• 4 cups leftover mashed potatoes
• Kosher salt, to taste
• Black pepper, to taste
• 2 large eggs
• ⅓ cup sour cream, plus more for serving
• 1 cup shredded sharp Cheddar cheese
• ¼ cup Parmesan cheese
• 2 tablespoons chopped fresh chives

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Add the leftover mashed potatoes to a larg…
3. In a medium bowl, whisk together the eggs …

…and 7 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty