A twist on traditional pancakes, this recipe bakes the batter in a sheet pan and tops it with fresh strawberries and whipped cream.
Quick Info
⏱️ 25 min • 🍽️ 4 servings • ⭐ 88%
Nutrition
897 cal • 29g protein • 133g carbs • 26g fat
Tags
[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts]
Ingredients
- 4 cups pancake mix
- 4 eggs
- 2 cups milk
- 6 ounces cream cheese, cubed
- 1 cup strawberries, sliced
Instructions Preview
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bo…
- Pour batter onto a parchment paper-lined b…
…and 4 more steps
Recipe by: Claire Nolan • From: Tasty: Tasty Junior
