With spring here, it’s time for quick, simple, and bright meals for any occasion. Here’s a zesty, herby, and accessible little dish that's perfect for lunch, dinner, dates, or feeding the entire family!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 82%

Nutrition

496 cal • 22g protein • 55g carbs • 17g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 scallions, chopped
• 2 garlic cloves, grated
• Red chili flakes, to taste
• 2 ounces olive oil
• 1 tablespoon capers
• 2½ ounces Boursin cheese of choice
• 4 ounces dry spaghetti
• ½ cup dry white wine
• 1 teaspoon whole-grain mustard
• ½ lemon, zest and juice
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 (6-ounce) can salmon
• ¼ cup parsley, roughly chopped
• ¼ cup dill, roughly chopped

Instructions Preview

1. In a large stainless steel pan, gently swe…
2. Toss in the capers and stir in the Boursin…
3. Meanwhile, bring a large pot of salted wat…

…and 4 more steps

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Recipe by: Fabrizio Villalpando • From: Tasty