Golden and crispy on the outside, soft and fluffy on the inside — these buttery potato cakes come together with simple ingredients and a few easy steps. Mashed potatoes are mixed with flour and seasoning, shaped into rounds, and pan-fried to perfection. A final touch of butter and fresh chives makes them irresistible.

Quick Info

⏱️ 60 min • 🍽️ 3 servings • ⭐ 91%

Nutrition

482 cal • 8g protein • 76g carbs • 16g fat

Tags

[5 Ingredients or Less] • [Easy] • [Appetizers] • [Breakfast] • [Sides] • [Snacks] • [Under 1 Hour] • [European]

Ingredients

• 3 medium Yukon Gold potatoes
• 1 cup all-purpose flour
• 2 teaspoons kosher salt, plus more for cooking water
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsalted butter, softened, divided
• 1 teaspoon minced fresh chives

Instructions Preview

1. Peel the potatoes, and cut them into mediu…
2. Place the potatoes in a heat-proof straine…
3. Place the potatoes in the pot, and mash th…

…and 6 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty