These 2-ingredient scissor-cut noodles are the ultimate quick and easy comfort food! Made with just flour and water, this simple dough transforms into fresh, chewy noodles with the snip of your scissors. Perfect for tossing in your favorite sauces, soups, or stir-fries, they’re a deliciously fun way to bring homemade meals to life with minimal effort. For more recipe inspo, follow Sarah @groovyfoodiess on <a href="https://www.instagram.com/groovyfoodiess/?hl=en">Instagram</a>!

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

386 cal • 10g protein • 81g carbs • 1g fat

Tags

[5 Ingredients or Less] • [Under 30 Minutes] • [Fusion] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 3 cups flour
• 1 cup water
• 6 cups of water, for boiling
• 1 tsp salt, for boiling

Instructions Preview

1. Make the noodle dough: In a large bowl, mi…
2. Knead for about 3 minutes, or until the do…
3. Cook the noodles: Bring a pot of water to …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty