These refreshing popsicles are made with creamy horchata and are the perfect dessert for cooling down on a hot day.

Quick Info

⏱️ 190 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

176 cal • 5g protein • 28g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Fat]

Ingredients

• 1 cup Uncooked White Rice
• ½ cup Almonds
• 1 Cinnamon Sticks
• ½ tbsp. Vanilla
• 12 oz. Evaporated Milk (Coconut Milk)
• 1 ½ cup Milk (Almond Milk)
• 1 Liter Water
• 6 oz. Condensed Milk

Instructions Preview

1. In a blender, combine rice, almonds, and 1…
2. Strain rice mixture and reserve water. In …
3. Pour horchata into popsicle mold. Freeze f…

…and 1 more step

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Recipe by: Ivan Diaz • From: Tasty