This sweet and savory side dish pairs perfectly with grilled meat. Sweet plantains are stuffed with bacon and cheese, then baked until bubbly.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

984 cal • 21g protein • 87g carbs • 65g fat

Tags

[Central & South American] • [Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• n/a
• 100 grams butter, melted
• 3 rashers of bacon
• 100 grams mozzarella, grated

Instructions Preview

1. Pre-heat the oven to 200°C (400°F).
2. Remove the peel from the plantains.
3. Cover in melted butter.

…and 6 more steps

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