This cake is the ultimate showstopper, packed with rich flavors of rum-soaked fruit, warm spices, and a velvety smooth texture. A staple at Christmastime throughout the Caribbean, with each bite, you'll be transported to a tropical paradise. Get ready to dance to the rhythm of the islands with this epic dessert that's perfect for special occasions.

Quick Info

⏱️ 285 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

767 cal • 12g protein • 113g carbs • 8g fat

Tags

[Desserts] • [Caribbean] • [High-Protein] • [High-Fiber] • [Alcohol-Free]

Ingredients

• 2 cups seedless raisins
• 1 cup dried currants
• 1 cup pitted prunes
• 1 cup dried cherries
• 1½ cups cherry brandy
• 1½ cups dark rum
• 1 cinnamon stick
• 1 star anise pod
• ¼ cup mixed candied citrus peel
• ¼ cup granulated white sugar
• 2 tablespoons water
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon ground allspice
• 2 teaspoons baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed dark brown sugar
• 6 large eggs
• ½ teaspoon vanilla extract
• ½ teaspoon Angostura bitters
• ½ cup sliced almonds
• ½ cup cherry brandy
• ½ cup dark rum
• ¼ cup sherry

Instructions Preview

1. Make the soaked spiced dried fruit: In a m…
2. About 20 minutes before making the cake ba…
3. Remove the cinnamon stick and star anise f…

…and 12 more steps

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Recipe by: Rie McClenny • From: Tasty