Creamy and indulgent, this banana cream cheesecake is the perfect dessert for any occasion. With a crumbly crust and a rich filling, it's a treat that's sure to impress.

Quick Info

⏱️ 1470 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

562 cal • 6g protein • 32g carbs • 42g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1½ cups graham cracker crumbs
• Pinch of kosher salt
• ½ cup butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1¼ cups heavy cream
• 1 (5.3-ounce) container Light & Fit Original Greek Banana Cream yogurt
• ⅓ cup sugar
• ¾ teaspoon kosher salt
• 2 bananas, sliced
• 2 tablespoons chopped roasted peanuts, optional

Instructions Preview

1. Grease a 9-inch springform pan. Mix togeth…
2. Use a hand mixer to beat the cream cheese …
3. Remove cheesecake from springform pan. Shi…

…and 1 more step

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Recipe by: Dannon Light & Fit • From: Tasty