Elegant appetizers don’t need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.

Quick Info

⏱️ 37 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

316 cal • 14g protein • 42g carbs • 9g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Brunch] • [Desserts] • [Sides]

Ingredients

• 4 slices of prosciutto
• 1 baguette, sliced on the bias into 8 pieces
• 1 tablespoon olive oil, plus more for drizzling
• 1 cup whole milk ricotta
• Zest of 1 lemon
• Kosher salt, to taste
• 1 small zucchini
• Freshly ground black pepper, to taste
• 2 large garlic cloves, halved
• 2 tablespoons chopped fresh Italian parsley, for garnish

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Arrange the prosciutto slices in a single …
3. Add the baguette slices to another baking …

…and 5 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty