If you like to have dessert for breakfast, these PB & J overnight oats with a magic shell on top are perfect for you! The peanut butter yogurt mimics the texture of ice cream and the jam and oats pair perfectly with the dark chocolate. Almond milk or oat milk also work great in this recipe!

Quick Info

⏱️ 130 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

705 cal • 26g protein • 92g carbs • 27g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [High-Protein]

Ingredients

• ½ cup rolled oats
• ½ teaspoon maple syrup
• 1 tablespoon flax seeds
• ¼ teaspoon ground cinnamon
• ⅔ cup milk
• ¼ cup Greek yogurt
• 1 tablespoon peanut butter
• 2 teaspoons raspberry jam.
• 2 tablespoons melted dark chocolate
• 1 teaspoon melted peanut butter

Instructions Preview

1. In a small bowl or mason jar, mix together…
2. In a separate small bowl, stir together th…
3. Pour the peanut butter yogurt on top of th…

…and 3 more steps

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Recipe by: Katie Aubin • From: Tasty