Autumnal leaves fall on dusky streets. Chicken and apples bubble in the oven. Ahhhh, fall…

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

288 cal • 30g protein • 18g carbs • 9g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 2 small Gala apples (about 10 ounces)
• 2 medium fennel bulbs (about 1 pound)
• 1 large red onion (about 12 ounces)
• 4–6 garlic cloves
• Olive oil, to taste
• Kosher salt, tot aste
• 6 sprigs of fresh thyme, plus more for sauce and garnish
• 8 fresh sage leaves, plus more for garnish
• 2 pounds bone-in, skin-on chicken thighs and drumsticks
• ⅓ cup white wine
• 1½ teaspoons Dijon mustard
• Freshly ground black pepper, to taste
• 1 tablespoon unsalted butter

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Cut each apple in half, then cut into ½-in…
3. Slice the fennel bulbs in half lengthwise….

…and 9 more steps

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