This crispy and flavorful appetizer or side dish is made with fresh zucchini slices coated in a mixture of flour, cornmeal, and spices, then fried until golden brown. Serve with a side of ranch dressing for dipping.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

844 cal • 31g protein • 127g carbs • 21g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 2 cups flour
• 6 eggs
• ½ cup milk
• 2 cups Italian style breadcrumbs
• 3-4 medium zucchini
• Vegetable oil (for frying)
• Salt
• Parmesan Cheese
• Ranch Dressing (for dipping)

Instructions Preview

1. Set up three separate bowls. One with flou…
2. Cut zucchini in sticks or rounds.
3. Dip in flour, then egg mix, then bread cru…

…and 2 more steps

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Recipe by: Hilary Sylvester • From: Tasty