A creamy ranch-infused core is enveloped in cheesy potato shreds, then fried to a golden crisp perfection.

Quick Info

⏱️ 180 min • 🍽️ 9 servings • ⭐ 88%

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Meal]

Ingredients

• ½ cup ranch dressing
• 3 1.7-ounce containers of Idahoan® Triple Cheese Potatoes Shreds
• 1 tablespoon plus 2 teaspoons unsalted butter
• 1 tablespoon plus 2 teaspoons all-purpose flour
• ½ cup whole milk
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste
• ½ cup all-purpose flour
• 2 large eggs
• 2 cups panko bread crumbs
• 2 quarts vegetable oil, for frying
• Kosher salt, to taste
• Small half round ice cube tray with at least 18 molds

Instructions Preview

1. Pour the ranch dressing mixture into a sma…
2. Cook the potato shreds according to the pa…
3. Make the béchamel sauce: In a small saucep…

…and 11 more steps

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Recipe by: Brent Bennett, Mimo Ahmed, Jeri Mobley • From: Tasty