These Dragon Fruit Marshmallows offer a delightful twist on a classic favorite, perfect for brightening up any occasion. These fluffy, light marshmallows are infused with a homemade dragon fruit compote, giving them a unique pink hue and subtle fruity flavor. The process is simple, involving a mix of gelatin, sugar, and corn syrup, whipped to perfection. Once set, the marshmallows are dusted with confectioner's sugar for a delightful finish. Enjoy these as a sweet snack or a beautiful addition to dessert platters.

Quick Info

⏱️ 280 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

78 cal • 19g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 cup peeled, chopped dragon fruit or cubed frozen
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice
• 1 cup water, divided
• 3 (.25 oz) envelopes unflavored powdered gelatin
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• Confectioner's sugar, for dusting

Instructions Preview

1. In a small saucepan over medium heat, comb…
2. Pour compote into a blender or food proces…
3. Grease a 9×9-inch baking pan with cooking …

…and 6 more steps

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Recipe by: Katie Aubin, Brent Bennett, Rosecleer-Marie • From: Tasty