This chicken fritter recipe is perfect to whip up for a last minute lunch, dinner, or even an appetizer! You can even make these ahead of time, freeze, and reheat in the oven. If you like your chicken fitters on the spicy side, then don’t remove the jalapeno seeds. This recipe is also very customizable so have fun trying different mix-ins!

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

182 cal • 17g protein • 8g carbs • 7g fat

Tags

[Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound boneless skinless chicken breasts, diced in ¼ inch pieces
• ¾ cup cheddar cheese
• 3 jalapeños, seeds removed and diced
• ½ cup bacon bits
• ½ cup all-purpose flour
• ¾ cup cream cheese, softened
• 1 large egg
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• Canola oil, for frying
• Ranch, for serving

Instructions Preview

1. Add chicken, cheddar cheese, jalapeños, ba…
2. Heat a thin layer of canola oil in a large…
3. Serve with ranch dressing or your favorite…

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Recipe by: Katie Aubin • From: Tasty