Niçoise salad is a classic composed French salad. Hearty enough for a main course, it’s filled with olive oil-packed tuna, runny eggs, tender potatoes and green beans, briny olives, crisp cucumber, and crunchy radishes and drizzled with a tangy Dijon vinaigrette.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

539 cal • 36g protein • 46g carbs • 23g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• 3 large eggs
• Kosher salt, to taste
• 12 ounces new potatoes
• 6 ounces green beans
• ½ head of Boston lettuce, leaves separated
• ⅓ English cucumber, thinly sliced
• ½ cup pitted Kalamata olives
• 1 4-ounce can of olive oil-packed tuna, flaked
• ½ cup radishes, trimmed and halved
• 2 cloves garlic, minced
• 2 teaspoons Dijon mustard
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons champagne vinegar
• 3 tablespoons olive oil

Instructions Preview

1. Make the salad: Prepare an ice bath by fil…
2. Fill a small pot with water and bring to a…
3. Add the potatoes to a medium pot and cover…

…and 5 more steps

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