This cake is a dream come true for PB&J fans! Rich peanut butter cream is layered with sweet and tangy strawberry sorbet and cinnamon raisin bread for a nostalgic twist on a classic combo that will have you saying "yum" with every bite!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 58%

Nutrition

728 cal • 14g protein • 92g carbs • 40g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Low-Carb]

Ingredients

• 2 pints strawberries, tops removed
• 1 sheet silver gelatin
• 2 tablespoons granulated sugar
• 2 tablespoons glucose
• ⅛ teaspoon plus 2 ½ teaspoons kosher salt, divided
• ⅛ teaspoon citric acid
• ¾ cup cream cheese
• 1 ¾ cups creamy peanut butter
• 1 ½ cups powdered sugar
• n/a
• 2 ½ cups heavy cream
• ¼ teaspoon vanilla extract
• n/a
• 12 slices cinnamon raisin bread

Instructions Preview

1. For the sorbet, feel free to use store-bou…
2. Bloom the gelatin sheet by soaking it in a…
3. In a small saucepan over low heat, gently …

…and 15 more steps

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Recipe by: Jody Tixier, Claire Nolan, Scott Blenkarn, Christina Tosi • From: Tasty